Taste other Cinco Jotas 100% Iberian acorn-fed charcuterie products alongside our ham. Natural recipe caña de lomo, traditional recipe caña de lomo, caña de presa and salchichón accompanied by a glass of Oloroso sherry. Approximate duration of 80 minutes. €40 per person.
Taste other 100% Iberian acorn-fed charcuterie products alongside our ham. Natural recipe caña de lomo, traditional recipe caña de lomo, caña de presa and salchichón accompanied by a glass of Oloroso sherry. Approximate duration of 4 hours. €85 per person.
Participate in a full day's experience alongside one of our master carvers, with a personalised course or workshop. Discover the art of ham carving, a vital skill to allow you to enjoy our 100% Iberian acorn-fed pork products.
Discover the perfect pairing. Riofrío Essence Organic Caviar on Cinco Jotas 100% Iberian acorn-fed ham, paired with a bottle of Champagne Piper – Heidsieck Cuvée Brut. Price €120