Cinco Jotas Iberic Salchichón
A delicious dry-cured sausage made from Cinco Jotas 100% Iberian acorn-fed 'magro' (a lean cut of ham) and solomillo (pork loin), with the traditional Jabugo seasoning.
an unrivalled delicacy
Cinco Jotas charcuterie products offer an extraordinary sensory experience. Natural and honest products with a nutritional value in line with their exquisite flavour.
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TIME.
Time to sprout, blossom and mature to the rhythm of the seasons.
Time in a unique environment. Stillness. The silence of a cellar.
And the passion and know-how of dozens of masters, who are aware that behind a work there is not one genius, but many.
A taste that is the pure art of Spanish gastronomy.
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What is salchichón Ibérico and what are its main ingredients?
Salchichón Ibérico is a Spanish cured sausage made with Ibérico pork, seasoned with salt, pepper, garlic, and spices, stuffed into natural or synthetic casings, and then cured to develop its characteristic flavour. Cinco Jotas salchichón Ibérico is made with 100% Ibérico acorn-fed pork, using prime lean cuts and tenderloin.
How does the flavour and texture of salchichón Ibérico differ from other types of salchichón?
Salchichón Ibérico stands out for its more intense flavour and juicy texture, due to the quality of the Ibérico pork used and the prolonged curing process that enhances its flavours and gives it a smooth texture, in contrast to other types of salchichón that may use different quality meat and have a shorter curing process.