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Cinco Jotas boneless shoulder ham 1,5-2 kg

Cinco Jotas boneless shoulder ham 1,5-2 kg

100% iberian acorn-feeded
Discover the intense and harmonious flavour of Cinco Jotas boned shoulder ham. Off-the-bone, so you can carve it easily. Guaranteed quality and a unique experience.
€239.00 Available
136,57 0/KG
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PDP-warrantyIcon1

OFFICIAL WARRANTY

PDP-warrantyIcon2Maximum freshness
PDP-warrantyIcon3Direct from our cellar to your table
PDP-warrantyIcon4Optimum storage and delivery
PDP-warrantyIcon5Special packaging
Osborne-Delivery-Clock Delivery in 24-48 hours Working days in mainland Spain
Osborne-Delivery-Van Free shipping From 50€
Osborne-Delivery-Card Pay in 3 installments Interest-free
Custom-Pig100% Iberian pure breed
Custom-FieldsAllowed to roam free
Custom-AcornGrazing on acorns

Cinco Jotas boneless shoulder ham 1,5-2 kg

APPEARANCE

The maza has a red colour, with uniform marbling of fat. The babilla is a darker red colour, with less marbling of fat.

AROMA

Deep and persistent, above all around the babilla. Noticeably saline notes.

TEXTURE

The 'maza' (the widest part of the ham) is fibrous with an unctuous texture on the palate. The fat in the babilla melts instantly on the tongue.

FLAVOUR

The ham from the maza has an intense and persistent flavour, showing balanced sweet and salty notes. In the babilla, the melting fat takes over from the sweetness in balancing the saline flavour.

Paleta-OsborneProductTastingBannerPresaComponentImage
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A MASTERPIECE OF SPANISH GASTRONOMY

The creation of a Cinco Jotas ham takes TIME in a unique environment. In the calm and silence of the cellar, the passion and knowledge of dozens of master craftsmen and their many expert hands work together to create a masterpiece.

100%

IBERIAN

acorn-fed free range pork

BLACK LABEL PALETA IBÉRICA

At Cinco Jotas we go beyond the strictest quality standards to create an extraordinary and unmistakeable product: Brida Negra (black label) 100% Iberian acorn-fed paleta.

The black label is used to identify products that come from purebred Iberian pigs, which are allowed to roam freely in the dehesas where they graze on acorns.
Paleta Etiqueta Negra

MASTER CAVER

HOW TO CARVE A PALETA?

Learn from our master carver how to carve each piece with great attention to detail, ensuring the perfect slices.

Nutritional Information

Energy Value

  • 379 Kcal

Proteins

  • 34 g

Sugars

  • 0 g

Salt

  • 4.9 g

Allergens

  • Allergen-free

Ingredients

  • 100% Iberian pork shoulder, sea salt, antioxidant E-301 (Sodium Ascorbate), acidity regulator E-331 (iii) (Sodium Citrate), preservative E-252 (Potassium Nitrate).

Shoulder ham Parts

Shoulder ham Parts

  • Shank
  • Knuckle
  • Rump
  • Point
  • Trotting

Conservation and Consumption

Conservation

  • 14-18º

Consumption

  • 20-24º
Fascinación por la naturaleza 2

FASCINATED BY NATURE

From its origins until this very day, Cinco Jotas has always been sustainable by nature. Respect for the natural environment and animal welfare has always been an integral part of our brand, since the outset.

In the heart of the Sierra de Aracena mountains, in Spain's dehesa, Cinco Jotas has developed a controlled livestock farm, on a limited scale, which respects and protects the animals, their rearing and surroundings.

Working in line with the natural cycles of the dehesa is vital to ensuring an exceptional product.

PARTS OF A SHOULDER HAM

THE PERFECT GIFT / OTHER PRODUCTS

RECEIVE OUR NEWSLETTER

The best Ibérico paleta or shoulder ham comes from 100% Ibérico pigs fed on acorns and allowed to roam freely in the dehesa. Bearing the black label, it is cured for 18 to 24 months. This type of shoulder stands out for its deep flavour and juicy texture, resulting from natural feeding and prolonged curing. Cinco Jotas exclusively produces shoulder hams from 100% Ibérico acorn-fed pigs, with rigorous controls that exceed even the most stringent quality standards.

To carve a 100% Ibérico acorn-fed shoulder ham, use a sharp ham knife and start from the thickest part, cutting thin and uniform slices. Present the slices on a plate at room temperature to for the best flavour and texture. Serve with bread and red wine for a complete experience. Remember to keep a layer of fat on each slice to enhance its flavour. Before starting to slice the ham, refer to the advice of our master carvers.

Yes, 100% Ibérico acorn-fed shoulder ham can be used in various recipes like tortillas, croquettes, rice dishes, salads, sauces, and sandwiches, adding its unique flavour and texture to cooked dishes.

To verify the authenticity of a 100% Ibérico acorn-fed shoulder ham or paleta ibérica de bellota, check for the official black seal with the category designation attached to the piece. Only hams with this seal have certified quality according to the Official Ibérico Standards. Observe the colour and appearance of the meat and fat, check the darkness and wear of the hoof, buy from trusted establishments, and pay attention to the price and product information.