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Cinco Jotas loin´s ritual
Cinco Jotas loin´s ritual
Cinco Jotas loin´s ritual

Cinco Jotas loin´s ritual

100% iberian acorn-feeded

A tasting experience of 3 textures, aromas, and flavors from Cinco Jotas: Loin with the traditional récipe, natural loin without paprika, and presa.

Approximate weight: 1.5 kg.

€169.00 Temporarily Out
112,67 0/KG

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OFFICIAL WARRANTY

PDP-warrantyIcon2Maximum freshness
PDP-warrantyIcon3Direct from our cellar to your table
PDP-warrantyIcon4Optimum storage and delivery
PDP-warrantyIcon5Special packaging
Osborne-Delivery-Clock Delivery in 24-48 hours Working days in mainland Spain
Osborne-Delivery-Van Free shipping From 70€
Osborne-Delivery-Card Pay in 3 installments Interest-free
Custom-Pig100% Iberian pure breed
Custom-FieldsAllowed to roam free
Custom-AcornGrazing on acorns

Cinco Jotas loin´s ritual

A tasting ritual of the finest Cinco Jotas lomo canes. The authentic Iberian flavor presented in special packs and limited editions. Gourmet gifts designed for the most refined palates.

TASTING NOTE CINCO JOTAS IBERIAN PRESA

APPEARANCE

Garnet in colour, deep, bright red with orange-toned areas.

AROMA

Paprika and fresh pork fat.

TEXTURE

Tender, creamy and meaty.

FLAVOUR

Umami, very juicy and intense, persistent. With a touch of salt and a mouth-filling spicy finish.

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A MASTERPIECE OF SPANISH GASTRONOMY

The creation of a Cinco Jotas ham takes TIME in a unique environment. In the calm and silence of the cellar, the passion and knowledge of dozens of master craftsmen and their many expert hands work together to create a masterpiece.

100%

IBERIAN

acorn-fed free-range pork

BLACK LABEL PRESA IBÉRICA

At Cinco Jotas we go beyond the strictest quality standards to create an extraordinary and unmistakeable product: Brida Negra (black label) 100% Iberian acorn-fed presa.

The black label is used to identify products that come from purebred Iberian pigs, which are allowed to roam freely in the dehesas where they graze on acorns.
Presa Etiqueta Negra

Nutritional Information

Energy Value

  • 339 Kcal

Proteins

  • 42 g

Sugars

  • 0 g

Salt

  • 4,9 g

Allergens

  • Sin alérgenos

Ingredients

  • Presa de cerdo 100% ibérico, sal marina, pimentón,ajo, dextrina, dextrosa, azúcar, corrector de la acidez E-331 (iii) (citrato trisódico), colorante E-120 (ácido carmínico), conservadores E-252 (nitrato de potasio) y E-250 (nitrito sódico) y antioxidante E-301 (ascorbato de sodio).

Conservation and Consumption

Conservation

  • 14-18º

Consumption

  • 20-24º
Fascinación por la naturaleza 2

FASCINATED BY NATURE

From its origins until this very day, Cinco Jotas has always been sustainable by nature. Respect for the natural environment and animal welfare has always been an integral part of our brand, since the outset.

In the heart of the Sierra de Aracena mountains, in Spain's dehesa, Cinco Jotas has developed a controlled livestock farm, on a limited scale, which respects and protects the animals, their rearing and surroundings.

Working in line with the natural cycles of the dehesa is vital to ensuring an exceptional product.

THE PERFECT GIFT / OTHER PRODUCTS

Cinco Jotas loin - traditional recipe
Available

CINCO JOTAS LOIN - TRADITIONAL RECIPE

€105.00

DISCOVER
Cinco Jotas loin - natural recipe (without paprika)
Temporarily Out

CINCO JOTAS LOIN - NATURAL RECIPE (WITHOUT PAPRIKA)

€105.00

DISCOVER
Cinco Jotas presa
Last available units

CINCO JOTAS PRESA

€99.00

DISCOVER
Cinco Jotas loin - traditional recipe
Available

CINCO JOTAS LOIN - TRADITIONAL RECIPE

€105.00

DISCOVER
Cinco Jotas loin - natural recipe (without paprika)
Temporarily Out

CINCO JOTAS LOIN - NATURAL RECIPE (WITHOUT PAPRIKA)

€105.00

DISCOVER
Cinco Jotas presa
Last available units

CINCO JOTAS PRESA

€99.00

DISCOVER
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SEE MORE FAQs

Presa and lomo differ in their cuts and preparation: • Presa is made from lean pieces of presa and tenderloin, marinated like chorizo. • Lomo is made from a whole pork loin marinated with typical spices for the traditional red-coloured lomo or a blend of natural spices. • The loin is a long cut along the spine, while presa is an oval cut from the upper part of the shoulder.

Presa Ibérica is a cut of meat from the front part of the Ibérico pig, located between the shoulder and loin, known for its tenderness, fat marbling, and exceptional flavour. It is considered high quality due to its marbling, and unique, juicy texture, attributes derived from the acorn-based diet and free-range rearing of Ibérico pigs.

Cinco Jotas' 100% Ibérico acorn-fed presa undergoes a curing process of approximately 60 days. This process enhances its quality by allowing the flavours to concentrate and develop, and by softening the texture of the meat, resulting in a juicier and more flavourful product.