Cinco Jotas official guaranteeFree shipping on purchases over €70 | Discover our productsFLASH CHRISTMAS SALE | -15% on a selection of productsSTORELog In / Create account
Jamon
Ham
Paleta
Shoulder
Lomo
Loin
Presa Salchichón Morcón Sliced Gifts Accessories See All Ofertas
VisitaNuestraBodega
Visit Our Cinco Jotas Cellar
ConosNuestrosRestaurantes
Visit Our Restaurants
LaMemoriaDelMovimiento
Collaborations with Artists
See All
Origen
Origin
DehesaYCrianza
Pasture & Aging
LosMaestros
The Masters
Commitment
Shipping & Returns
FAQs
Contact
Log In / Create account
Cinco Jotas loin - traditional recipe
Cinco Jotas loin - traditional recipe

Cinco Jotas loin - traditional recipe

100% iberian acorn-feeded

Discover our original recipe caña de lomo, hand-crafted in Jabugo. With a mild flavour of pimentón, notes of smoke and a bright, golden colour.

Approximate weight: 950 g.

€105.00 Available
110,53 0/KG
1
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
105
106
107
108
109
110
111
112
113
114
115
116
117
118
119
120
121
122
123
124
125
126
127
128
129
130
131
132
133
134
135
136
137
138
139
140
141
142
143
144
145
146
147
148
149
150
151
152
153
154
155
156
157
158
159
160
161
162
163
164
165
166
167
168
169
170
171
172
173
174
175
176
177
178
179
180
181
182
183
184
185
186
187
188
189
190
191
192
193
194
195
196
197
198
199
200
201
202
203
204
205
206
207
208
209
210
211
212
213
214
215
216
217
218
219
220
221
222
223
224
225
226
227
228
229
230
231
232
233
234
235
236
237
238
239
240
241
242
243
244
245
246
247
248
249
250
251
252
253
254
255
256
257
258
259
260
261
262
263
264
265
266
267
268
269
270
271
272
273
274
275
276
277
278
279
280
281
282
283
284
285
286
287
288
289
290
291
292
293
294
295
296
297
298
299
300
301
302
303
304
305
306
307
308
309
310
311
312
313
314
315
316
317
318
319
320
321
322
323
324
325
326
327
328
329
330
331
332
333
334
335
336
337
338
339
340
341
342
343
344
345
346
347
348
349
350
351
352
353
354
355
356
357
358
359
360
361
362
363
364
365
366
367
368
369
370
371
372
373
374
375
376
377
378
379
380
381
382
383
384
385
386
387
388
389
390
391
392
393
394
395
396
397
398
399
400
401
402
403
404
405
406
407
408
409
410
411
412
413
414
415
416
417
418
419
420
421
422
423
424
425
426
427
428
429
430
431
432
433
434
435
436
437
438
439
440
441
442
443
444
445
446
447
448
449
450
451
452
453
454
455
456
457
458
459
460
461
462
463
464
465
466
467
468
469
470
471
472
473
474
475
476
477
478
479
480
481
482
483
484
485
486
487
488
489
490
491
492
493
494
495
496
497
498
499
500
501
502
503
504
505
506
507
508
509
510
511
512
513
514
515
516
517
518
519
520
521
522
523
524
525
526
527
528
529
530
531
532
533
534
535
536
537
538
539
540
541
542
543
544
545
546
547
548
549
550
551
552
553
554
555
556
557
558
559
560
561
562
563
564
565
566
567
568
569
570
571
572
573
574
575
576
577
578
579
580
581
582
583
584
585
586
587
588
589
590
591
592
593
594
595
596
597
598
599
600
601
602
603
604
605
606
607
608
609
610
611
612
613
614
615
616
617
618
619
620
621
622
623
624
625
626
627
628
629
630
631
632
633
634
635
636
637
638
639
640
641
642
643
644
645
646
647
648
649
650
651
652
653
654
655
656
657
658
659
660
661
662
663
664
665
666
667
668
669
670
671
672
673
674
675
676
677
678
679
680
681
682
683
684
685
686
687
688
689
690
691
692
693
694
695
696
697
698
699
700
701
702
703
704
705
706
707
708
709
710
711
712
713
714
715
716
717
718
719
720
721
722
723
724
725
726
727
728
729
730
731
732
733
734
735
736
737
738
739
740
741
742
743
744
745
746
747
748
749
750
751
752
753
754
755
756
757
758
759
760
761
762
763
764
765
766
767
768
769
770
771
772
773
774
775
776
777
778
779
780
781
782
783
784
785
786
787
788
789
790
791
792
793
794
795
796
797
798
799
800
801
802
803
804
805
806
807
808
809
810
811
812
813
814
815
816
817
818
819
820
821
822
823
824
825
826
827
828
829
830
831
832
833
834
835
836
837
838
839
840
841
842
843
844
845
846
847
848
849
850
851
852
853
854
855
856
857
858
859
860
861
862
863
864
865
866
867
868
869
870
871
872
873
874
875
876
877
878
879
880
881
882
883
884
885
886
887
888
889
890
891
892
893
894
895
896
897
898
899
900
901
902
903
904
905
906
907
908
909
910
911
912
913
914
915
916
917
918
919
920
921
922
923
924
925
926
927
928
929
930
931
932
933
934
935
936
937
938
939
940
941
942
943
944
945
946
947
948
949
950
951
952
953
954
955
956
957
958
959
960
961
962
963
964
965
966
967
968
969
970
971
972
973
974
975
976
977
978
979
980
981
982
983
984
985
986
987
988
989
990
991
992
993
994
995
996
997
998
999
1000
1001
1002
1003
1004
1005
1006
1007
1008
1009
1010
1011
1012
1013
1014
1015
1016
1017
1018
1019
1020
1021
1022
1023
1024
1025
1026
1027
1028
1029
1030
1031
1032
1033
1034
1035
1036
1037
1038
1039
1040
1041
1042
1043
1044
1045
1046
1047
1048
1049
PDP-warrantyIcon1

OFFICIAL WARRANTY

PDP-warrantyIcon2Maximum freshness
PDP-warrantyIcon3Direct from our cellar to your table
PDP-warrantyIcon4Optimum storage and delivery
PDP-warrantyIcon5Special packaging
Osborne-Delivery-Clock Delivery in 24-48 hours Working days in mainland Spain
Osborne-Delivery-Van Free shipping From 70€
Osborne-Delivery-Card Pay in 3 installments Interest-free
Custom-Pig100% Iberian pure breed
Custom-FieldsAllowed to roam free
Custom-AcornGrazing on acorns

Cinco Jotas loin - traditional recipe

TASTING NOTE LOMO CINCO JOTAS

APPEARANCE

Marbled by streaks of fat, slightly golden. Its bright red colour attracts attention and makes you want to taste it.

AROMA

Intense, very powerful. Damp meadows, acorns and spices. Touches of smoked wood, caramelised sugar and bread crust.

TEXTURE

Appealingly firm and fleshy.

FLAVOUR

It melts in the mouth and there are touches of pimentón, garlic and slightly spicy, smoked notes. It leaves a very long, pleasant aftertaste.

Lomo-OsborneProductTastingBannerPresaComponentImage
FirstOsborneProductMultimediaBannerComponentImage2
FirstOsborneProductMultimediaBannerComponentImage1

A MASTERPIECE OF SPANISH GASTRONOMY

The creation of a Cinco Jotas ham takes TIME in a unique environment. In the calm and silence of the cellar, the passion and knowledge of dozens of master craftsmen and their many expert hands work together to create a masterpiece.

100%

IBERIAN

acorn-fed free range pork

BLACK LABEL LOMO IBÉRICO

At Cinco Jotas we go beyond the strictest quality standards to create an extraordinary and unmistakeable product: Brida Negra (black label) 100% Iberian acorn-fed lomo.

The black label is used to identify products that come from purebred Iberian pigs, which are allowed to roam freely in the dehesas where they graze on acorns.
Lomo Etiqueta Negra

Nutritional Information

Energy Value

  • 339 Kcal

Proteins

  • 42 g

Sugars

  • 0 g

Salt

  • 3.5 g

Allergens

  • Allergen-free

Ingredients

  • 100% Iberian pork loin, sea salt, spices, antioxidant E-301 (Sodium Ascorbate), preservatives E-252 (Potassium Nitrate) and E-250 (Sodium Nitrite).

Conservation and Consumption

Conservation

  • 3-7º

Consumption

  • 20-24º
Fascinación por la naturaleza 2

FASCINATED BY NATURE

From its origins until this very day, Cinco Jotas has always been sustainable by nature. Respect for the natural environment and animal welfare has always been an integral part of our brand, since the outset.

In the heart of the Sierra de Aracena mountains, in Spain's dehesa, Cinco Jotas has developed a controlled livestock farm, on a limited scale, which respects and protects the animals, their rearing and surroundings.

Working in line with the natural cycles of the dehesa is vital to ensuring an exceptional product.

OTHER FORMATS

Cinco Jotas loin - natural recipe (without paprika)
Temporarily Out

CINCO JOTAS LOIN - NATURAL RECIPE (WITHOUT PAPRIKA)

€105.00

DISCOVER
Cinco Jotas 6 loins - reserva
Available

CINCO JOTAS 6 LOINS - RESERVA

€670.00

DISCOVER
Cinco Jotas loin - traditional recipe
Available

CINCO JOTAS LOIN - TRADITIONAL RECIPE

€105.00

DISCOVER

OTHER FORMATS

Cinco Jotas loin - natural recipe (without paprika)
Temporarily Out

CINCO JOTAS LOIN - NATURAL RECIPE (WITHOUT PAPRIKA)

€105.00

DISCOVER
Cinco Jotas 6 loins - reserva
Available

CINCO JOTAS 6 LOINS - RESERVA

€670.00

DISCOVER
Cinco Jotas loin - traditional recipe
Available

CINCO JOTAS LOIN - TRADITIONAL RECIPE

€105.00

DISCOVER

THE PERFECT GIFT / OTHER PRODUCTS

Cinco Jotas presa
Temporarily Out

CINCO JOTAS PRESA

€84.15 €99.00

DISCOVER -15%
Cinco Jotas 3 loins - reserva
Temporarily Out

CINCO JOTAS 3 LOINS - RESERVA

€359.00

DISCOVER
Cinco Jotas salchichón
Available

CINCO JOTAS SALCHICHÓN

€42.42 €49.90

DISCOVER -15%
Cinco Jotas presa
Temporarily Out

CINCO JOTAS PRESA

€84.15 €99.00

DISCOVER -15%
Cinco Jotas 3 loins - reserva
Temporarily Out

CINCO JOTAS 3 LOINS - RESERVA

€359.00

DISCOVER
Cinco Jotas salchichón
Available

CINCO JOTAS SALCHICHÓN

€42.42 €49.90

DISCOVER -15%
OsborneNewsletterComponentImage

RECEIVE OUR NEWSLETTER

SEE MORE FAQs

Lomo Ibérico is a traditional Spanish cured meat made from Ibérico pork loin. It differs from other cured meats due to its preparation process, which involves marinating the meat with spices and then curing it under controlled temperature and humidity conditions.

The process involves selecting the meat, marinating it with spices, forming into a sausage shape, curing, and maturing, resulting in a cured meat with a mild flavour and tender texture, ideal for consuming in thin slices.

The curing of lomo Ibérico lasts from several weeks to months, depending on size and curing conditions. During this process, the meat dries gradually, intensifying its flavour and developing a firm texture. This prolonged curing contributes to the unique and complex taste profile of lomo Ibérico.

We recommend storing Cinco Jotas lomo Ibérico in a cool, dry place. Once opened, keep refrigerated and consume within 30 days. Optimal storage conditions are 14-18°C, and the recommended serving temperature is 20-24°C.