How do you preserve a jamón Ibérico once opened
Always check the labelling of our products for guidance. To preserve the ham once you’ve started carving it, cover the cut surface with a slice of white fat from the ham followed by a cotton cloth. Ideally, slice the ham daily to keep the cut fresh. To ensure maximum quality, we recommend consuming a Cinco Jotas ham within 2 months and storing in a cool, dry place.
What are the white dots in jamón ibérico?
These are tyrosine crystals (amino acids) that form due to the slow and careful maturation process.
How much bone is in a jamón ibérico?
Approximately one-third of the total weight of a ham is made up of the bone, which can mean around 2-3 kilograms in a standard-sized jamón ibérico.
Is ham from female pigs better than from male pigs?
There is no significant difference in the quality of Jamón de Bellota 100% Ibérico based on the sex of the pig; factors like breed, diet, rearing, and the curing process are what truly influence the quality of the ham.
