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Cinco Jotas sliced ham ritual
Cinco Jotas sliced ham ritual
Cinco Jotas sliced ham ritual

Cinco Jotas sliced ham ritual

100% iberian acorn-feeded
The best choice for gifting or to enjoy ready-sliced Cinco Jotas ham. 26 x 80g sachets of finely sliced jamón, 200g of cubed ham and the bone cut into portions.
€810.90 Available
355,66 0/KG
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PDP-warrantyIcon1

OFFICIAL WARRANTY

PDP-warrantyIcon2Maximum freshness
PDP-warrantyIcon3Direct from our cellar to your table
PDP-warrantyIcon4Optimum storage and delivery
PDP-warrantyIcon5Special packaging
Osborne-Delivery-Clock Delivery in 24-48 hours Working days in mainland Spain
Osborne-Delivery-Van Free shipping From 50€
Osborne-Delivery-Card Pay in 3 installments Interest-free
Custom-Pig100% Iberian pure breed
Custom-FieldsAllowed to roam free
Custom-AcornGrazing on acorns

Cinco Jotas sliced ham ritual

TASTING NOTE CINCO JOTAS IBERIAN HAM

APPEARANCE

Three tones, from deep red to pink. The marbled fat and the small crystals that result from the slow and gradual curing process visibly glisten.

AROMA

Long and intense, with notes of acorn, damp grass and thyme. Toasted, woody notes.

TEXTURE

The 'maza' (the widest part of the ham) is smooth, juicy and unctuous. The 'punta' (hip end) and 'jarrete'(between the tibia and fibula) have a more fibrous, firm and compact consistency.

FLAVOUR

The unique flavour of Cinco Jotas ham has hints of acorns, toasted hazelnuts, wet wood and wild flowers. Sweeter and fattier at the end. Umami.

Jamon-OsborneProductTastingBannerComponentImage
Una obra maestra 1

A MASTERPIECE OF SPANISH GASTRONOMY

The creation of a Cinco Jotas ham takes TIME in a unique environment. In the calm and silence of the cellar, the passion and knowledge of dozens of master craftsmen and their many expert hands work together to create a masterpiece.

5

YEARS

of craftsmanship and care

5

MASTERS

master ham experts

100%

IBERIAN

acorn-fed free-range pork

BLACK LABEL JAMÓN IBÉRICO

At Cinco Jotas we go beyond the strictest quality standards to create an extraordinary and unmistakeable product: Brida Negra (black label) 100% Iberian acorn-fed jamón.

The black label is used to identify products that come from purebred Iberian pigs, which are allowed to roam freely in the dehesas where they graze on acorns.
Jamon Etiqueta Negra

MASTER CAVER

HOW TO SLICE A JAMÓN

Learn from our master carver how to carve each piece with great attention to detail, ensuring the perfect slices.

Nutritional Information

Energy Value

  • 321 Kcal

Proteins

  • 33 g

Sugars

  • 0 g

Salt

  • 4.1 g

Allergens

  • No allergens

Ingredients

  • 100% Iberian pork ham, sea salt, antioxidant E-301 (Sodium ascorbate), acidity regulator E-331 (iii) (Sodium citrate), preservative E-252 (Potassium nitrate).

Conservation and Consumption

Conservation

  • 14-18º

Consumption

  • 20-24º

Cardiovascular Health Benefits

Properties

  • antioxidants

Helps Reduce

  • cholesterol
  • triglycerides
Fascinación por la naturaleza 2

FASCINATED BY NATURE

From its origins until this very day, Cinco Jotas has always been sustainable by nature. Respect for the natural environment and animal welfare has always been an integral part of our brand, since the outset.

In the heart of the Sierra de Aracena mountains, in Spain's dehesa, Cinco Jotas has developed a controlled livestock farm, on a limited scale, which respects and protects the animals, their rearing and surroundings.

Working in line with the natural cycles of the dehesa is vital to ensuring an exceptional product.

PARTS OF A HAM

THE PERFECT GIFT / OTHER PRODUCTS

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FREQUENTLY ASKED QUESTIONS

SEE MORE FAQs

How do you preserve a jamón Ibérico once opened

Always check the labelling of our products for guidance. To preserve the ham once you’ve started carving it, cover the cut surface with a slice of white fat from the ham followed by a cotton cloth. Ideally, slice the ham daily to keep the cut fresh. To ensure maximum quality, we recommend consuming a Cinco Jotas ham within 2 months and storing in a cool, dry place.

What are the white dots in jamón ibérico?

These are tyrosine crystals (amino acids) that form due to the slow and careful maturation process.

How much bone is in a jamón ibérico?

Approximately one-third of the total weight of a ham is made up of the bone, which can mean around 2-3 kilograms in a standard-sized jamón ibérico.

Is ham from female pigs better than from male pigs?

There is no significant difference in the quality of Jamón de Bellota 100% Ibérico based on the sex of the pig; factors like breed, diet, rearing, and the curing process are what truly influence the quality of the ham.