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Cinco Jotas salchichón
Cinco Jotas salchichón

Cinco Jotas salchichón

100% iberian acorn-feeded

An exquisite product made with select ingredients seasoned in the traditional manner, with black pepper, white pepper, nutmeg and just a touch of salt.

Approximate weight: 600 g.

€42.42 €49.90 Available
70,70 2/KG
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PDP-warrantyIcon1

OFFICIAL WARRANTY

PDP-warrantyIcon2Maximum freshness
PDP-warrantyIcon3Direct from our cellar to your table
PDP-warrantyIcon4Optimum storage and delivery
PDP-warrantyIcon5Special packaging
Osborne-Delivery-Clock Delivery in 24-48 hours Working days in mainland Spain
Osborne-Delivery-Van Free shipping From 70€
Osborne-Delivery-Card Pay in 3 installments Interest-free
Custom-Pig100% Iberian pure breed
Custom-FieldsAllowed to roam free
Custom-AcornGrazing on acorns

Cinco Jotas salchichón

TASTING NOTE IBERIAN SALCHICHÓN

APPEARANCE

Garnet in colour, with a rounded, slightly rough appearance.

AROMA

Very aromatic, with a very powerful flavour of the traditional Jabugo seasoning.

TEXTURE

Tender and very uniform.

FLAVOUR

Ham and pork loin, with touches of black and white pepper, nutmeg and just the right amount of sea salt.

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A MASTERPIECE OF SPANISH GASTRONOMY

The creation of a Cinco Jotas ham takes TIME in a unique environment. In the calm and silence of the cellar, the passion and knowledge of dozens of master craftsmen and their many expert hands work together to create a masterpiece.

100%

IBERIAN

acorn-fed free range pork

BLACK LABEL IBERIAN SALCHICHÓN

At Cinco Jotas we go beyond the strictest quality standards to create an extraordinary and unmistakeable product: Brida Negra (black label) 100% Iberian acorn-fed Salchichón.

The black label is used to identify products that come from purebred Iberian pigs, which are allowed to roam freely in the dehesas where they graze on acorns.
Morcon Etiqueta Negra

Nutritional Information

Energy Value

  • 444 Kcal

Proteins

  • 31 g

Sugars

  • 0.6 g

Salt

  • 4.5 g

Allergens

  • No allergens

Ingredients

  • 100% Iberian pork meat, sea salt, paprika, garlic, dextrin, dextrose, sugar, acidity regulator E-331 (iii) (trisodium citrate), colorant E-120 (carmine), preservatives E-252 (potassium nitrate) and E-250 (sodium nitrite), and antioxidant E-301 (sodium ascorbate).

Conservation and Consumption

Conservation

  • 3-7º

Consumption

  • 20-24º
Fascinación por la naturaleza 2

FASCINATED BY NATURE

From its origins until this very day, Cinco Jotas has always been sustainable by nature. Respect for the natural environment and animal welfare has always been an integral part of our brand, since the outset.

In the heart of the Sierra de Aracena mountains, in Spain's dehesa, Cinco Jotas has developed a controlled livestock farm, on a limited scale, which respects and protects the animals, their rearing and surroundings.

Working in line with the natural cycles of the dehesa is vital to ensuring an exceptional product.

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SEE MORE FAQs

The process includes preparing the meat with seasonings and spices, stuffing it into casings, drying, and curing for several months.

To cut and serve Salchichón Ibérico, use a sharp knife to make thin and even slices. Present the slices on a plate with other accompaniments like bread, cheese, and wine, and serve it at room temperature to better appreciate its flavour.

Acorn-fed salchichón Ibchorizo it into a sausagengeesesore, slice thinly anated to the status of a blondie. érico comes from pigs fed on acorns in the dehesa, offering an intense flavour and juicy texture, while salchichón Ibérico de cebo comes from pigs fed on feed and cereals on farms, resulting in less intense flavour and texture.