Cinco Jotas official guaranteeFree shipping on purchases over €70 | Discover our productsSTORELog In / Create account
Jamon
Ham
Paleta
Shoulder
Lomo
Loin
Presa Salchichón Morcón Sliced Gifts Accessories See All
VisitaNuestraBodega
Visit Our Cinco Jotas Cellar
ConosNuestrosRestaurantes
Visit Our Restaurants
LaMemoriaDelMovimiento
Collaborations with Artists
See All
Origen
Origin
DehesaYCrianza
Pasture & Aging
LosMaestros
The Masters
Commitment
Shipping & Returns
FAQs
Contact
Log In / Create account
Cinco Jotas 6 loin pack - reserva
Cinco Jotas 6 loin pack - reserva

Cinco Jotas 6 loin pack - reserva

100% iberian acorn-feeded

Discover our original recipe caña de lomo, hand-crafted in Jabugo. With a mild flavour of pimentón, notes of smoke and a bright, golden colour.

Approximate weight: 6 kg.

€670.00 Available
111,67 0/KG
1
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
PDP-warrantyIcon1

OFFICIAL WARRANTY

PDP-warrantyIcon2Maximum freshness
PDP-warrantyIcon3Direct from our cellar to your table
PDP-warrantyIcon4Optimum storage and delivery
PDP-warrantyIcon5Special packaging
Osborne-Delivery-Clock Delivery in 24-48 hours Working days in mainland Spain
Osborne-Delivery-Van Free shipping From 70€
Osborne-Delivery-Card Pay in 3 installments Interest-free
Custom-Pig100% Iberian pure breed
Custom-FieldsAllowed to roam free
Custom-AcornGrazing on acorns

Cinco Jotas 6 loin pack - reserva

TASTING NOTE LOMO CINCO JOTAS

APPEARANCE

Marbled by streaks of fat, slightly golden. Its bright red colour attracts attention and makes you want to taste it.

AROMA

Intense, very powerful. Damp meadows, acorns and spices. Touches of smoked wood, caramelised sugar and bread crust.

TEXTURE

Appealingly firm and fleshy.

FLAVOUR

It melts in the mouth and there are touches of pimentón, garlic and slightly spicy, smoked notes. It leaves a very long, pleasant aftertaste.

Lomo-OsborneProductTastingBannerPresaComponentImage
FirstOsborneProductMultimediaBannerComponentImage2
FirstOsborneProductMultimediaBannerComponentImage1

A MASTERPIECE OF SPANISH GASTRONOMY

The creation of a Cinco Jotas ham takes TIME in a unique environment. In the calm and silence of the cellar, the passion and knowledge of dozens of master craftsmen and their many expert hands work together to create a masterpiece.

100%

IBERIAN

acorn-fed free range pork

BLACK LABEL LOMO IBÉRICO

At Cinco Jotas we go beyond the strictest quality standards to create an extraordinary and unmistakeable product: Brida Negra (black label) 100% Iberian acorn-fed lomo.

The black label is used to identify products that come from purebred Iberian pigs, which are allowed to roam freely in the dehesas where they graze on acorns.
Lomo Etiqueta Negra

Nutritional Information

Energy Value

  • 339 Kcal

Proteins

  • 42 g

Sugars

  • 0 g

Salt

  • 3.5 g

Allergens

  • Allergen-free

Ingredients

  • 100% Iberian pork loin, sea salt, spices, antioxidant E-301 (Sodium ascorbate), preservatives E-252 (Potassium nitrate) and E-250 (Sodium nitrite).

Conservation and Consumption

Conservation

  • 14-18º

Consumption

  • 20-24º
Fascinación por la naturaleza 2

FASCINATED BY NATURE

From its origins until this very day, Cinco Jotas has always been sustainable by nature. Respect for the natural environment and animal welfare has always been an integral part of our brand, since the outset.

In the heart of the Sierra de Aracena mountains, in Spain's dehesa, Cinco Jotas has developed a controlled livestock farm, on a limited scale, which respects and protects the animals, their rearing and surroundings.

Working in line with the natural cycles of the dehesa is vital to ensuring an exceptional product.

OTHER FORMATS

Cinco Jotas loin - natural recipe (without paprika)
Last available units

CINCO JOTAS LOIN - NATURAL RECIPE (WITHOUT PAPRIKA)

€105.00

DISCOVER
Cinco Jotas 6 loin pack - reserva
Available

CINCO JOTAS 6 LOIN PACK - RESERVA

€670.00

DISCOVER
Cinco Jotas loin - traditional recipe
Available

CINCO JOTAS LOIN - TRADITIONAL RECIPE

€105.00

DISCOVER

OTHER FORMATS

Cinco Jotas loin - natural recipe (without paprika)
Last available units

CINCO JOTAS LOIN - NATURAL RECIPE (WITHOUT PAPRIKA)

€105.00

DISCOVER
Cinco Jotas 6 loin pack - reserva
Available

CINCO JOTAS 6 LOIN PACK - RESERVA

€670.00

DISCOVER
Cinco Jotas loin - traditional recipe
Available

CINCO JOTAS LOIN - TRADITIONAL RECIPE

€105.00

DISCOVER

THE PERFECT GIFT / OTHER PRODUCTS

Cinco Jotas ham 6-7 kg
Available

CINCO JOTAS HAM 6-7 KG

€665.00

DISCOVER
Cinco Jotas shoulder ham 6-7 kg
Available

CINCO JOTAS SHOULDER HAM 6-7 KG

€339.00

DISCOVER
Cinco Jotas sliced ham ritual
Available

CINCO JOTAS SLICED HAM RITUAL

€750.00

DISCOVER
Cinco Jotas ham 6-7 kg
Available

CINCO JOTAS HAM 6-7 KG

€665.00

DISCOVER
Cinco Jotas shoulder ham 6-7 kg
Available

CINCO JOTAS SHOULDER HAM 6-7 KG

€339.00

DISCOVER
Cinco Jotas sliced ham ritual
Available

CINCO JOTAS SLICED HAM RITUAL

€750.00

DISCOVER
OsborneNewsletterComponentImage

RECEIVE OUR NEWSLETTER

SEE MORE FAQs

Lomo Ibérico is a traditional Spanish cured meat made from Ibérico pork loin. It differs from other cured meats due to its preparation process, which involves marinating the meat with spices and then curing it under controlled temperature and humidity conditions.

The process involves selecting the meat, marinating it with spices, forming into a sausage shape, curing, and maturing, resulting in a cured meat with a mild flavour and tender texture, ideal for consuming in thin slices.

The curing of lomo Ibérico lasts from several weeks to months, depending on size and curing conditions. During this process, the meat dries gradually, intensifying its flavour and developing a firm texture. This prolonged curing contributes to the unique and complex taste profile of lomo Ibérico.

We recommend storing Cinco Jotas lomo Ibérico in a cool, dry place. Once opened, keep refrigerated and consume within 30 days. Optimal storage conditions are 14-18°C, and the recommended serving temperature is 20-24°C.