COMMITMENT
Cinco Jotas supports, disseminates and celebrates Spanish talent to help make its legacy universal and endure over time.
TO THE PLANET
SUSTAINABILITY
At Cinco Jotas we are sustainable by nature: we care for and respect our majestic land, an essential ingredient in the creation of each of our products.
The size and the natural richness of the dehesa ensures the welfare of the animals as they are allowed to roam freely.
By making the most of local resources and investing in rural communities, Cinco Jotas helps to preserve the natural enviroment and to develop circular food systems.
TO INNOVATION
NEW FORMS
Science helps us to investigate new avenues to allow us to continue to obtain products of extraordinary, unmistakeable quality without affecting their hand-crafted, artisanal nature.
We take part in studies that show the health-giving properties of Cinco Jotas jamón and we investigate new ways of preserving and presenting our products.
We also innovate, working together with haute cuisine in cookery schools, exploring new techniques to enjoy Cinco Jotas delicacies.
TO ART AND CULTURE
INSPIRATION
Cinco Jotas is a global ambassador of Spanish gastronomy. Cinco Jotas has inspired many works of art that transcend taste to reach all five senses. Excellence and haute cuisine go hand in hand with culture and art, and therefore Cinco Jotas shares common ground with various artists who promote Spanish talent and culture both within and outside Spain.
This has led to our collaboration with several Spanish designers such as Oteyza, the men's fashion designer that, just like Cinco Jotas, perfectly represents the balance between tradition and modernity.
The company has previously collaborated with numerous artists and fashion designers including Ángel Schlesser, Pepa Reverter, Tito Merello and Carmen García Huerta.
TO HAUTE CUISINE
AMBASSADORS
We take an active role in national and international haute cuisine: Cinco Jotas is a standard bearer for Spanish luxury gourmet food, delighting the palates of the finest chefs all over the world and is an icon of Spanish gastronomy.
We work with the Basque Culinary Center, a world leading gastronomic institution, with recognised chefs and with the prestigious organisation, The World’s 50 Best Restaurants, which publishes an annual list of the 100 best restaurants in the world.
A global icon of gourmet luxury, transcending the category of jamón ibérico, Cinco Jotas has become a leading product in the world's finest restaurants.
TO QUALITY
EXCELLENCE
We go beyond the strictest quality standards to create an extraordinary and unmistakeable product.
We were pioneers in achieving the highest quality: Black Label certification. Only 1% of all the hams cured in Spain belong to this category of 100% Iberian acorn-fed pork.
Our master jamoneros care for each piece with patience, passion and mastery over a period of up to five years to ensure their excellence.
It is the culmination of a completely artisanal process in which every detail determines exceptional quality and a sublime taste experience.
Cinco Jotas pushes the boundaries of excellence.
BLACK LABEL REGULATIONS
