Cinco Jotas Shoulder cut
Buy acorn-fed 100% ibérico shoulder cut straight from our curing cellars.
The acorn-fed ibérico presa is one of the best kept secrets of our gastronomic tradition. It is the piece found on the upper section of the loin, next to the paleta of 100% ibérico pigs raised in freedom in the meadows.
Discovering the ibérico shoulder cut means being part of a sensory game that unveils flavours and scents that have remained hidden up until now. Buy Cinco Jotas acorn-fed ibérico presa (shoulder cut) and unveil one of the best kept secrets of our gastronomic tradition.
100% ibérico Shoulder cut